I promised I would talk more about the name of the blog. A lot of the blog is about the cello as a means of further supporting students and their parents, not to mention a slight obsession, so I thought it would be good to have that in the name. But I figured I'd also be sharing about other goings on around here, and "Compost Cello" just didn't cut it. Raspberries are one thing I seem to be able to grow... I mean, really, I can't STOP their growing ... they moved in before we did!
Besides, Raspberry Cello sounds almost as good as Raspberry Jello!
Bright, fun, yummy, naturally fat free... and - I can't eat that anymore - allergic to red dye #40. The thing I didn't realize was that Raspberry Cello already existed - a liqueur! I did google it to see if it was already being listed anywhere and I found "raspberry cello recipes". I really thought it was funny that they would accidentally spell jello as cello! :-)
No comments:
Post a Comment